Nutraceuticals Testing Labs


Nutraceuticals are products that are derived from food sources and have medicinal or health-promoting properties. These products include vitamins, minerals, herbs, botanicals, and other dietary supplements.

One of the primary reasons why nutraceuticals testing is so important is because these products are not regulated in the same way as prescription drugs. Unlike drugs, which must undergo rigorous testing and approval by regulatory agencies, nutraceuticals are considered dietary supplements and are not subject to the same level of scrutiny. This means that it is possible for nutraceuticals to contain harmful contaminants, ineffective ingredients, or misleading claims about their health benefits.

Nutraceuticals testing is necessary to identify potential contaminants such as heavy metals, pesticides, and microbial contaminants. These contaminants can pose serious health risks to consumers, particularly if they are present in high concentrations. Testing can also help to ensure that nutraceutical products contain the ingredients and concentrations that they claim to have, and that they meet the standards for purity and potency.

In addition to ensuring the safety and quality of nutraceuticals, testing can also help to advance scientific knowledge about these products. By analyzing the chemical composition and biological effects of nutraceuticals, researchers can better understand their potential health benefits and develop new treatments for a variety of diseases and conditions.

Nutraceuticals testing is important for building consumer trust and confidence in these products. By ensuring the safety and quality of nutraceuticals, testing helps to promote consumer confidence in these products and can lead to increased demand and sales for manufacturers.

Types of Test:

  • Active Ingredients/Markers
  • Dietary Supplements Testing
  • Heavy Metals
  • Identification of Unknowns by Mass Spectrometry
  • Microbiological analysis
  • Bioavailability and Bioequivalence Studies / Claim Studies
  • Mycotoxins
  • Particles Size Analysis
  • Pesticide Residues
  • Polyphenols & Flavonoids
  • Shelf Life Studies
  • Vitamins (Water & Fat soluble)